Understanding Calcium's Role in Poultry Nutrition

Calcium is one of the most important minerals in poultry diets. It contributes to skeletal structure, muscle function, nerve signalling and — in laying birds — eggshell formation.

Skeletal requirements

Growing birds need adequate calcium, in appropriate balance with phosphorus and vitamin D, to build a sound skeleton. Imbalances in any of these can affect bone development.

Considerations for laying birds

Laying hens have a considerably higher calcium requirement than growing birds because a large amount of calcium is deposited into each eggshell. Particle size, timing of supply and the overall mineral balance of the ration all influence how calcium is used.

Practical points

• Formulate rations according to bird type and production stage.
• Consider calcium together with phosphorus and vitamin D.
• Use supplements according to the approved label.
• Seek advice from a poultry nutritionist or veterinarian.